Thursday, November 10, 2011

Green Fruit Salad with Orange Yogurt Dressing

A tangy, citrus mixture coats sweet and sour bits of fruit to create an explosion of creamy, sweet, and zesty flavors in every bite. The emerald color of this fruit salad looks festive for the upcoming holidays, and it is super easy to toss together.

2 cups green grapes
2 green apples, cored and diced
3 kiwis, peeled, halved, and sliced
1/2 cup Greek yogurt
1 teaspoon orange zest
3 tablespoons orange juice
1 tablespoon confectioner’s sugar

In a large bowl, toss fruits together.  In a small bowl, whisk yogurt, orange juice and zest, and sugar.  Coat the tossed fruit with yogurt mixture.

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