tag:blogger.com,1999:blog-681530269681407123.post6180699190211080622..comments2024-03-28T10:46:06.616+01:00Comments on Home Skillet - Cooking Blog: Breakfast Crostini with French Toast Style Broccoli Stalks, Gorgonzola, Maple Syrup, Tarragon and Quail EggsSeth Kendallhttp://www.blogger.com/profile/05602619306753504482noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-681530269681407123.post-58196297666741730292013-09-03T07:44:05.497+02:002013-09-03T07:44:05.497+02:00Oh my goodness, what an inviting dish. And, the qu...Oh my goodness, what an inviting dish. And, the quail egg is precious. Angelahttps://www.blogger.com/profile/06233695966838345227noreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-8127673865511725722013-08-28T03:13:01.278+02:002013-08-28T03:13:01.278+02:00What an inventive dish...it all works so beautiful...What an inventive dish...it all works so beautifully together. I had to giggle at Max. Nick had a Pooh bear that went everywhere with him till first grade...I can totally related to the attachment. Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-10722510623304539012013-08-27T20:08:24.121+02:002013-08-27T20:08:24.121+02:00Great use of broccoli stalks! And with quail eggs ...Great use of broccoli stalks! And with quail eggs and blue cheese...these crostini are irresistible, Jenn.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-37303748706820366942013-08-27T13:51:50.242+02:002013-08-27T13:51:50.242+02:00Oh my lordy. I have never seen French toast look t...Oh my lordy. I have never seen French toast look this enticing!!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-67189611011141808942013-08-27T11:40:55.499+02:002013-08-27T11:40:55.499+02:00It is amazing how kids are attached to the most we...It is amazing how kids are attached to the most weird things. And I am attached to these broccoli and the quail eggs!Katerinahttps://www.blogger.com/profile/16771891827846065263noreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-18655515979942485072013-08-27T04:54:19.434+02:002013-08-27T04:54:19.434+02:00Ooh, how special using quail eggs!Ooh, how special using quail eggs!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-68170079141634137512013-08-26T21:57:53.741+02:002013-08-26T21:57:53.741+02:00Crostinis are my absolute favourite, love this ide...Crostinis are my absolute favourite, love this idea :D<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-58532465014126610832013-08-26T18:27:07.381+02:002013-08-26T18:27:07.381+02:00Mmm I love anything with gorgonzola cheese! This ...Mmm I love anything with gorgonzola cheese! This whole thing is just awesome!Ashley @ Wishes and Disheshttps://www.blogger.com/profile/15759117599389197234noreply@blogger.comtag:blogger.com,1999:blog-681530269681407123.post-75538679586250829012013-08-26T14:49:24.206+02:002013-08-26T14:49:24.206+02:00French toast broccoli??? You are some kind of craz...French toast broccoli??? You are some kind of crazy, mad genius. YUM<br /><br />And that owl suitcase is totally adorable. I like Max's style.Kim @ Treats and Trinketshttps://www.blogger.com/profile/15834413831297148254noreply@blogger.com