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Thursday, February 28, 2013
Whale-Shaped Crackers with Cheddar and Nori, an Ode to the Whale
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In terms of cetacean appreciation, dolphins get the glory. They are so cute and friendly and sleek. Jumping out of the water to show of...
18 comments:
Sunday, February 24, 2013
Nutella and Cara Cara Orange on Whole Wheat Toast, Sprinkled with Sea Salt
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At times, I am completely floored by the differences between me and the offspring. Like at the park, watching him try to scale baby-size...
23 comments:
Thursday, February 21, 2013
Duck Fat Fries smothered in Beef, Onion, Beer Gravy - a Meat and Potatoes Creative Cooking Crew Challenge
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Gift giving can fall into two camps. I mean, there are definitely more kinds, but to keep it simple, lets just go with two. There are t...
28 comments:
Sunday, February 17, 2013
Cherimoya Smoothie
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When I go into couch mode for some supine sofa action, Rambo (our pink-nosed truffle-pig feline) becomes my hat, laying on my head as tho...
23 comments:
Thursday, February 14, 2013
Puffy Hearts and a Rosy Brie Dip with Strawberries and Pistachios
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How we think of ourselves and how others think of us are not always the same. I like to think of myself as a romantic. But it has come t...
17 comments:
Sunday, February 10, 2013
Frost Kissed Artichokes with Honey Dijon Mayonnaise
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Artichokes are a fussy vegetable. They aren't a bundle of asparagus spears, easily turned into a tasty side with some olive oil, a s...
21 comments:
Taco Bell's Carnitas Steak Burrito - A Review
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It had been one of those days. The words "Wow Max, that is quite a mess you've got going on here" were overheard as I stumble...
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