Wednesday, January 27, 2010


These chocolatey, almost caramel-like candies rolled in sprinkles are a fun and playful snack. They are also super easy to make, so they are great treats when you are short on time!

3 1/2 tablespoons cocoa powder
2 tablespoons margarine
1 can sweetened condensed milk
1/4 teaspoon salt
chocolate sprinkles

Combine cocoa powder, butter, salt and condensed milk in a medium saucepan over medium heat. Cook, stirring continuously, until mixture has thickened and pulls away from the sides of the pan, about 10 minutes. Remove from heat and let rest until cool enough to handle. Spray some cooking spray on hands and form into small balls. Coat with chocolate sprinkles.

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