Pomegranate Banana Dip
8 ounces cold mascarpone cheese
3 tablespoons confectioners sugar
1 small, ripe banana
3 tablespoons pomegranate juice
2 tablespoons grapefruit juice
1 teaspoon grapefruit zest
1/4 cup pomegranate seeds (arils), plus more for serving
Place mascarpone and sugar in bowl of electric mixer and beat on medium speed. Mix in remaining ingredients. Sprinkle top with additional pomegranate seeds. Serve with Sugar and Spiced Tortilla Chips and fruit (I like it with apples).
Sugar and Spiced Tortilla Chips
4 tortillas, each cut into 8 equal size wedges
1 tablespoon canola oil
1/2 teaspoon ground cinnamon
2 tablespoons turbinado sugar
1/4 teaspoon ground clove
Place tortilla wedges in bowl, toss with oil, cinnamon, sugar, clove, salt. Use tongs to distribute oil and seasonings as evenly as possible on the tortilla wedges. Bake at 350 for about 8-10 minutes, until crispy. Serve with dip.