Wednesday, November 27, 2013

Green Mountain Iced Lattes

Upon having a bad dream of some sort, I will promptly wake Seth up and demand that he make me feel better. I tell him my bad dream, he tells me everything is actually okay which, sounds perfunctory, but is surprisingly comforting, and then we all go back to sleep. In my defense, once morning comes, he has no recollection that he had been awakened.

Seth, in contrast, will not wake me up after a bad dream. He refuses. He says that he prefers to let me sleep. 

So to continue along the same selfish path that I have carved for myself, I will drink these Green Mountain Iced Lattes. All by myself.

No matter the way in which I have tried to disguise coffee or espresso with various combinations of sugar, fat, and flavorings, Seth's extremely precise taste receptors ferret out that deliciously bitter coffee part and and subsequently becomes utterly horrified by being in its presence. Not just horrified, but offended.
I, however, have been cultivating a love for coffee and espresso since the first day of college, a rebellious act after growing up in a tea-drinking household. I live on the edge.

These Green Mountain Iced Lattes come in two flavors - vanilla and mocha, and will soon, if not already, found at most major retailers. They are made with real milk, cream, and 100% Arabica beans.

By the way, click here and you can get $1 off coupon at to taste these for yourselves!  It tastes so good to be selfish.

This is a sponsored conversation written by me on behalf of Whitewave Foods, makers of Green Mountain Coffee®. The opinions and text are all mine.

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