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Thursday, October 22, 2015
Hello again!
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It has been quite awhile since the last blog post! My how time flies! A lot has changed for us since April 2014 - we had our daughter Molly ...
30 comments:
Wednesday, April 30, 2014
And here we are breaking that fourth wall again
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So awhile back we had mentioned about some changes that we had wanted to implement on the blog. Well, to be blunt, it will be awhile (though...
25 comments:
Friday, April 18, 2014
Cheesy Garlicky Swiss Chard Cauliflower Pasta
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Most of the time, the blue is idolized. Cerulean vistas, with the sunny inviting skies and the azure of the water... these are the ima...
34 comments:
Thursday, April 10, 2014
A Trio of Butters for King Crab Legs
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As we drove through the Anza-Borrego desert, we were greeted by mountains jutting up from the earth. These weren't the mountains I ...
21 comments:
Monday, March 31, 2014
Endive Boats with Browned Mushrooms
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Most foods have a unitary spirit, a one defining trait or feeling or taste to offer. This, however, is a dualistic food. Opposite, oppo...
21 comments:
Monday, March 24, 2014
Seasoned Tofu Nuggets with Honey Mustard Dipping Sauce
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Sleep is a most unreliable, fickle companion. Bestowing her presence, when and only when she decides. Some days, she leaves you much t...
12 comments:
Monday, March 17, 2014
Flatbreads with Avocado, Seasoned Red Onions, Cotija Cream Cheese Spread, and Strawberries
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This is a snack to be eaten in one of two ways - 1) All proudly assembled 2) Served as components, with all the pieces to be put tog...
27 comments:
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