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Sunday, February 28, 2010
Phở Bò Tái
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Eating Phở is fun - it is such an experience! I love getting that steaming bowl of noodles and beef slices swimming in a fragrant, savor...
Thursday, February 25, 2010
Hibiscus Shortbreads
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An afternoon tea break calls for an afternoon snack. These shortbread cookies, with their slight crunch and subtle flavor, are a great ac...
Sunday, February 21, 2010
Baba Ghanoush
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Eggplant is such a beautiful vegetable! Roast or grill these purple beauties and then puree with sesame paste and seasonings to create ...
Wednesday, February 17, 2010
Brown Butter Cookies
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Brown butter is one of life's amazing discoveries. I just love the way the butter looks - so wonderfully deep and earthy - and the wa...
Saturday, February 13, 2010
Orecchiette Bolognese
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This rich and meaty sauce is cooked slowly for a few hours and then tossed with pasta. I love using orecchiette pasta - that pasta shape...
Thursday, February 11, 2010
Mocha Meringue Cookies
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The meringue cookie, with its crispy outside and light as air interior, is like a miniature and edible version of a cloud. You can exper...
Sunday, February 7, 2010
Roasted Tomato Pesto with Chicken
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There's nothing like the taste of fresh basil, parsley, and tomatoes when looking to bring a little taste of summer into those dreary...
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