When I was growing up, there was one dish that I demanded my mom to make for the holidays.  That dish was called Chantilly Potatoes.  It ...

Yay, we are now firmly in my favorite days of the year – the holiday baking season!  At no other time of the year is it perfectly accepta...

This is super simple, but it is a tasty side dish for a weeknight meal.  The ruby red of the radishes and the vivid orange of the carrots...

This hummus-like dip is filled with the earthy, smoky, redolent spices of smoked paprika, cayenne, cumin, and coriander. The smoked papri...

Sometimes you just want that taste of spicy.  You crave something to get your adrenaline going, to perk up your taste buds, and to give y...

Proust’s famous remembrance of the madeleine misses something profoundly important about these cookies.  Madeleines are about savoring – ...

Brie baked in puffed pastry…basically, a buttery cheese wrapped in a buttery crust.  How can that not be delicious?  In this version, I w...