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Thursday, November 29, 2012
Whole Wheat Ricotta Waffles with Blueberry Sauce
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Most little ones seem to have favorite toys or favorite stuffed animals. And favorite colors. But not our little guy Max. He is rathe...
21 comments:
Sunday, November 25, 2012
Easy Mushroom Stir-fry with Chinese 5-Spice
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I think I am reaching a point at which I no longer understand what qualifies as typical breakfast food. There was a time in my life when...
22 comments:
Monday, November 19, 2012
Spiced Cranberry-Ginger Cider with All the Fixins'
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From my perspective, the people who celebrate Christmas fall into two camps. First, there are the ones who wait until December to decora...
23 comments:
Saturday, November 17, 2012
Thanksgiving Recipe Round-up!
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I love a good list. LOVE it. Like really love it. List making is so therapeutic, putting a bit of order and tidiness onto our messy and c...
16 comments:
Thursday, November 15, 2012
Stuffing Pasta
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Apparently, I've been born without the genes that makes one enjoy stuffing. Or dressing, as the case may be. I don't know why t...
21 comments:
Sunday, November 11, 2012
Thick and Creamy, Earl Grey and Lavender Hot Chocolate
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Around this time of year, we become a bit introspective, reflecting on those things for which we are grateful. I've got to say, I...
22 comments:
Friday, November 9, 2012
Virtual Book Launch Party for An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair
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We usually don't post on a Friday, but today is a special day. We are participating in a virtual book launch party! An Edible Mosaic:...
17 comments:
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