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Friday, June 28, 2013
A Plum Sandwich, with Prosciutto, Provolone, Arugula, and Sage
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There is nothing like ever so carefully building up the foundation of a lovely day in your head... and then having it all come crashing d...
16 comments:
Tuesday, June 25, 2013
Kettle Chips with a Cheesy, Caramelized Onion, Malt Vinegar Dip
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Max and I recently had a dispute. A handful of toys were lying on the bedroom floor. I told the tot that we could go to the park, bu...
Sunday, June 23, 2013
Fettucine with Citrus and Tons of Fresh Herbs
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There are two sides to grilling. One is done in front of the grill – the part where someone lights the charcoals and actually cooks food...
12 comments:
Thursday, June 20, 2013
Stuffed Red Peppers with Red Rice and Buffalo, topped with Strawberries and Red Jalapeno - The Red Dish
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The internet is stuffed with articles telling you what your favorite color means. When we got our next Creative Cooking Crew Challenge, ...
17 comments:
Monday, June 17, 2013
Fried Egg with Kale Pesto
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Now that I spend more time reading books with pictures than without, it can perhaps be said that I relate waaaay too many things to toddl...
16 comments:
Thursday, June 13, 2013
Dark Cocoa and Roasted Kumquat Egg-Free Ice Cream
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It is hard to not be taken in by the kumquat. So small and vibrantly hued, they are just begging to thrown in your bag and carried home ...
10 comments:
Sunday, June 9, 2013
Strawberries with Minty Dip
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Sometimes, our time together is fleeting. We don't intend for it to be like that, but so it goes. I'm not one to make friends ...
16 comments:
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