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Wednesday, November 27, 2013
Green Mountain Iced Lattes
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Upon having a bad dream of some sort, I will promptly wake Seth up and demand that he make me feel better. I tell him my bad dream, he tells...
1 comment:
Monday, November 25, 2013
Maple Balsamic Cinnamon Whipped Cream
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Now is the time when we take stock of our lives and reflect upon the parts that bring us joy, bring us comfort, enrich our lives - in oth...
8 comments:
Thursday, November 21, 2013
Baked Artichokes with Mandarin Orange, Juniper Berries, Clove, and Whole Grain Mustard
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As Max's birthday approaches, I can't help but marvel at his smartness. Not the, "Wow, my child is way ahead of his develop...
11 comments:
Monday, November 18, 2013
Cranberry Thyme Butter
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Cranberries somehow manage to be, paradoxically, both enchanting and mysterious, as well as incredibly unromantic. On one hand, they ar...
10 comments:
Thursday, November 14, 2013
Radish and Fennel Apple Salad Bites with Anchovy Spread
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A few months ago, Seth, Max and I gallivanted around the USS Midway Museum, a naval aircraft carrier cum naval/maritime museum. A place ...
12 comments:
Monday, November 11, 2013
Hearty Buttermilk Scones with Orange, Star Anise, Chocolate Chips and Coffee Glaze
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In NW, Zadie Smith tells us, "Some days have a depressing thematic coherence." This was one of my recent Saturdays. Nothing h...
9 comments:
Thursday, November 7, 2013
Pan Fried Tofu with Green Apple Slices, Scallions, and a Soy Sesame Dressing
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I find myself not only rebelling against societal norms and pressures, but also those I set myself. Sometimes, I am indeed my own worst ...
4 comments:
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