Thursday, September 29, 2011
Spicy Sugar Snaps
A quick whisk of some chile oil, soy sauce, and sesame oil and you have a spicy dressing for some sweet sugar snap peas whipped up on no time. A sprinkling of sesame seeds adds a bit of nutty flavor.
8 ounce bag of sugar snap peas, steamed
1 teaspoon chile oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon roasted sesame seeds
Whisk chile oil, soy sauce, and sesame oil in a small bowl. Drizzle over peas and sprinkle sesame seeds.